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Beef

Angus beef sourced exclusively from Simpson's Farm (Athens, TN), Southern Natural Farms (the Tennessee Valley), 44 Farms (Cameron, TX), and the very finest, naturally raised Angus beef from cattle producers we trust.  Our steaks and burgers are harvested from cattle that have never ever received antibiotics, hormones, or feed additives of any kind and are raised according to strict animal welfare protocol.  

Beef
Fine Meats
Gifts & Pantry
Premium Burgers (4 lbs.) — $29.99
Bone-In Short Rib Plate — $69.99
Premium Angus 1/2 Cow — $1,699 +
Simpson Farms 100% Grass Fed 1/2 Cow — $1,699 +
Single Cow Ground Beef — $6.99
Slow Cooker Combo — $42.99
Benton's Bacon-Wrapped Filet Mignons (Pack of 2 Steaks) — $46.99
Ground Beef Case (24 lbs.) — $149.99
Chuck Roast — $22.99
Sirloin Steak (Pack of 2 Steaks) — $19.99
Nashville Hot Beef Links — $10.99
Beef Picanha (Coulotte) — $34.99
Nashville Hot Beef Summer Sausage — $19.99
Akaushi (Red Wagyu) Ground Beef — $7.49
Premium Angus 1/4 Cow — $799.99
Bacon Burger Grind — $6.99
Ribeye Steak (Pack of 2 Steaks) — $44.99
Filet Mignon (Pack of 2 Steaks) — $46.99
Skirt Steak — $18.99
Peppered & Smoked Beef Tenderloin — $169.99
Original Beef Summer Sausage — $19.99
Uncured Beef Hot Dogs — $10.99
Beef Chorizo — $6.99
Top Round Roast — $19.99
New York Strip Steak (Pack of 2 Steaks) — $34.99
Flank Steak — $23.99
Cowboy Ribeye — $49.99
Denver Steak Pack — $39.99
Whole Tenderloin — $125
Stew Meat — $19.99
Dry Aged New York Strip (Pack of 2 Steaks) — $42.99
Brisket — $129.99
Prime Rib Roast — $150 +

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Dry Aged & Prime Strip Steak (Pack of 2 Steaks) — $59.99
Boneless Beef Short Ribs — $29.99
Tri-Tip — $29.99
Dry Aged Ribeye (Pack of 2 Steaks) — $69.99
Flat Iron — $24.99
Beef Kielbasa Links — $10.99
Home Cook Combo — $49.99
Small Batch Beef Bologna (2 lbs.) — $29.99
Freezer Stocker Bundle — $999.99
Beef Shoulder Clod — $114.99

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Dry Aged Kansas City Strip Steak — $29.99
Dry Aged Cowboy Ribeye — $69.99
Porterhouse Steak Pack

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Dry Aged T-Bone Steak — $64.99
Grass-Fed Strip Loin Roast — $64.99 +
100% Full-Blood Akaushi (Red Wagyu) 1/2 Cow — $2,799.99 +