Beef

Angus beef sourced exclusively from Simpson's Farm (Athens, TN), Southern Natural Farms (the Tennessee Valley), & 44 Farms (Cameron, TX). Our steaks and burgers are harvested from cattle that have never ever received antibiotics, hormones, or feed additives of any kind and are raised according to strict animal welfare protocol.

Single Cow Ground Beef — $6.99

Simpson Farms 100% Grass Fed 1/2 Cow — $1,699 +

Premium Angus 1/2 Cow — $1,699 +

Premium Burgers (4 lbs.) — $29.99

Chuck Roast — $19.99

Sirloin Steak (Pack of 2 Steaks) — $19.99

Filet Mignon (Pack of 2 Steaks) — $44.99

Ribeye Steak (Pack of 2 Steaks) — $44.99

Peppered & Smoked Beef Tenderloin — $169.99

Uncured Beef Hot Dogs — $9.99

New York Strip Steak (Pack of 2 Steaks) — $34.99

Original Beef Summer Sausage — $19.99

Flank Steak — $24.99

Cowboy Ribeye — $49.99

Denver Steak Pack — $39.99

Dry Aged New York Strip (Pack of 2 Steaks) — $42.99

Prime Rib Roast — $150 +

Top Round Roast — $19.99

Nashville Hot Beef Links — $14.99

Stew Meat — $19.99

Dry Aged & Prime Strip Steak (Pack of 2 Steaks) — $59.99

Whole Tenderloin — $125

Skirt Steak (Carne Asada) — $14.99

Brisket — $129.99

Tri-Tip — $21.99

Flat Iron — $24.99

Home Cook Combo — $49.99

Bone-In Short Rib Plate — $74.99

Dry Aged Ribeye (Pack of 2 Steaks) — $69.99

Porterhouse Steak Pack

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Dry Aged T-Bone Steak — $64.99

Freezer Stocker Bundle — $999.99

Premium Angus 1/4 Cow — $799.99

Ground Beef Case (24 lbs.) — $144.99

Dry Aged Kansas City Strip Steak — $29.99

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Dry Aged Cowboy Ribeye — $69.99