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Beef

Angus beef sourced exclusively from Simpson's Farm (Athens, TN), Southern Natural Farms (the Tennessee Valley), 44 Farms (Cameron, TX), and the very finest, naturally raised Angus beef from cattle producers we trust.  Our steaks and burgers are harvested from cattle that have never ever received antibiotics, hormones, or feed additives of any kind and are raised according to strict animal welfare protocol.  
Single Cow Ground Beef — $6.99
Simpson Farms 100% Grass Fed 1/2 Cow — $1,699 +
Premium Angus 1/2 Cow — $1,699 +
Premium Burgers (4 lbs.) — $29.99
Slow Cooker Combo — $42.99
Benton's Bacon-Wrapped Filet Mignons (Pack of 2 Steaks) — $46.99
Ground Beef Case (24 lbs.) — $149.99
Nashville Hot Beef Links — $10.99
Chuck Roast — $22.99
Sirloin Steak (Pack of 2 Steaks) — $19.99
Filet Mignon (Pack of 2 Steaks) — $46.99
Ribeye Steak (Pack of 2 Steaks) — $44.99
Peppered & Smoked Beef Tenderloin — $169.99
Original Beef Summer Sausage — $19.99
Premium Angus 1/4 Cow — $799.99
Uncured Beef Hot Dogs — $9.99
New York Strip Steak (Pack of 2 Steaks) — $34.99
Top Round Roast — $19.99
Flank Steak — $23.99
Cowboy Ribeye — $49.99
Beef Picanha (Coulotte) — $34.99
Denver Steak Pack — $39.99
Stew Meat — $19.99
Dry Aged New York Strip (Pack of 2 Steaks) — $42.99
Prime Rib Roast — $150 +
Whole Tenderloin — $125
Brisket — $129.99

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Dry Aged & Prime Strip Steak (Pack of 2 Steaks) — $59.99
Skirt Steak (Carne Asada) — $18.99
Tri-Tip — $29.99
Dry Aged Ribeye (Pack of 2 Steaks) — $69.99
Flat Iron — $24.99
Home Cook Combo — $49.99
Bone-In Short Rib Plate — $74.99
Small Batch Beef Bologna (2 lbs.) — $29.99
Beef Kielbasa Links — $10.99
Freezer Stocker Bundle — $999.99
Dry Aged Kansas City Strip Steak — $29.99
Beef Shoulder Clod — $114.99
Dry Aged Cowboy Ribeye — $69.99
Porterhouse Steak Pack
Dry Aged T-Bone Steak — $64.99