Smoked Angus Beef Tenderloin
Smoked Angus Beef Tenderloin
Appalachian Sea Salt & Pepper Blend
Smoked Angus Beef Tenderloin
Red Roaster Coffee Rub

Smoked Angus Beef Tenderloin

Sale price$154.99

2-3 lb. Pre-Seasoned & Cold-Smoked Angus Tenderloin

USDA Choice or Higher

Juicy, smoky, and absolutely delicious, our tenderloins start with premium Angus cattle with a high genetic pedigree. These tenderloins are hand-butchered and trimmed before being seasoned by your choice of our Simpson's Signature Appalachian Sea Salt & Pepper Rub or our Simpson's Red Roaster Coffee Rub. After seasoning, our tenderloins are cold smoked for hours and then pulled straight from the smoker and vacuum sealed. Since these tenderloins are cold smoked, the roast is raw so you will need to cook these in your oven, smoker, or grill before serving. See our heating suggestions below!

Coffee Rub Ingredients: Salt, Brown Sugar, Coffee, Paprika, Garlic, Cumin, Cinnamon, Clove, Ginger, Coriander, Pepper, Red Pepper Flake, Cayenne

Choose Your Seasoning:Salt & Pepper Seasoned
Quantity:

Cooking Instructions:

1. Remove Tenderloin from the vacuum package.

2. Wrap the tenderloin in parchment paper and then in tin foil.

3. Place parchment and tin foil wrapped tenderloin in your oven at 350 degrees for 30-40 minutes or to the desired temperature.

4. See Beef Temperature Guide Below:

Rare 120

Medium Rare 130

Medium 135

Medium Well 140

Well Done 150

Simpson's Meats FAQ

Shipping / Delivery Info

When will my order ship?

All orders are hand-cut, so, usually, your package will leave our facility within 7-10 business days from the date you order. Often, it’s shipped sooner than that. Bulk meat orders (1/2 cows, whole cows, 1/4 bundles, 1/2 hogs, etc.) will require a longer lead time, general rule of thumb is 4-6 weeks from your date of order.  Our customer service team will keep you updated on your order status after it ships.

Where do you deliver?

We will ship to any address in the contiguous United States - also known as the Lower 48 - and the District of Columbia.  Western states - California, Oregon, Washington, Idaho, Montana, Nevada, Arizona - are subject to increased, custom shipping costs to use UPS 3-Day Select Service to ensure reliable delivery of your order.  Our customer support team will reach out post-purchase to let you know what those costs will be.  If you are not comfortable paying the additional shipping costs, we will refund your order back to your account.

How does meat stay fresh during shipment?

Simpson’s Meats uses a trusted process to ensure freshness. Your order will come in a boxed, thick-walled, styrofoam cooler.  Depending on the season, we’ll use gel packs and dry ice. Both are exceedingly effective in keeping meat fresh for the journey. Especially with dry ice, your meat might even freeze in transit. Even if gel packs thaw during delivery, your meat will remain at a safe temperature - it should be at least cool to the touch when it arrives.  This goes for dry ice as well.  Dry ice dissipates over a period of 24-48 hours but the gases inside the cooler are what keep food cold for much longer, post-dissipation. Food safety is vitally important to us, and we want to deliver top-quality, safe products every time. This is a proven process we believe in for optimum results.

Can I schedule my shipment for a later date?

Yes. Include your desired shipment date in the field marked Add Order Note.

What if I’m not satisfied with my order?

Simpson's Meats stands behind the quality of our products 100%. Our company is built on the standards that have carried our family's farm for more than 130 years. If you are not absolutely satisfied with your purchase, we'll either replace it or refund your money, whichever you prefer. At Simpson's Meats, your purchase satisfaction is guaranteed. If at any time you have problems with an order, please email or call us.