Whole Smoked Beef Tenderloin

$199.99

Shipping calculated at checkout.

2-3 lb. Pre-Seasoned & Cold-Smoked Angus Tenderloin

Simpson’s Meats Whole Smoked Beef Tenderloin is the ultimate centerpiece for any special occasion, delivering unmatched tenderness and rich, smoky flavor. Expertly cold-smoked to perfection, this premium cut is perfect for effortless entertaining or an unforgettable meal at home. Elevate your next gathering with a restaurant-quality tenderloin that’s as impressive as it is delicious.

Coffee Rub Ingredients: Salt, Brown Sugar, Coffee, Paprika, Garlic, Cumin, Cinnamon, Clove, Ginger, Coriander, Pepper, Red Pepper Flake, Cayenne

USDA Choice or Higher

Choose Your Seasoning: Salt & Pepper Seasoned

Salt & Pepper Seasoned Coffee Rub Seasoned

Orders in Eligible States Over $250 Ship Free (CA, OR, WA, ID, MT, NV, AZ subject to increased shipping costs)

Shipping Policy

All orders are hand-cut and ship with

All orders are hand-cut, so, usually, your package will leave our facility within 7-10 business days from the date you order. Often, it’s shipped sooner than that. Bulk meat orders (1/2 cows, whole cows, 1/4 bundles, 1/2 hogs, etc.) will require a longer lead time, general rule of thumb is 4-6 weeks from your date of order. Our customer service team will keep you updated on your order status after it ships.

Frequently Asked Questions

Is the Meat Vacuum Sealed?

Yes! We vacuum seal and label all of our products.

How Does Meat Stay Fresh During Shipment?

Your meat will come in a boxed, thick-walled, styrofoam cooler that has been packed with dry ice to ensure product stays cold during shipment. Dry ice dissipates over the period of your shipment, but the gases keep the food cold post-dissipation.

Whole Smoked Beef Tenderloin