Angus Short Rib Plate
Angus Short Rib Plate
4-5 lb. Angus Short Rib Plate Bone-In
Simpson’s Meats Angus Short Rib Plate is the ideal cut for grill masters who demand quality and flavor. With its perfect marbling and rich, tender meat, this 3-bone plate delivers a smoky, melt-in-your-mouth experience. Whether you're smoking, grilling, or braising, this premium cut brings out the best in every cook.
USDA Choice or Higher
Shipping Policy
Shipping Policy
All orders are hand-cut and ship with
All orders are hand-cut, so, usually, your package will leave our facility within 7-10 business days from the date you order. Often, it’s shipped sooner than that. Bulk meat orders (1/2 cows, whole cows, 1/4 bundles, 1/2 hogs, etc.) will require a longer lead time, general rule of thumb is 4-6 weeks from your date of order. Our customer service team will keep you updated on your order status after it ships.
Frequently Asked Questions
Frequently Asked Questions
Is the Meat Vacuum Sealed?
Yes! We vacuum seal and label all of our products.
How Does Meat Stay Fresh During Shipment?
Your meat will come in a boxed, thick-walled, styrofoam cooler that has been packed with dry ice to ensure product stays cold during shipment. Dry ice dissipates over the period of your shipment, but the gases keep the food cold post-dissipation.
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