[{"id":56370724957,"handle":"premiumangusbeef","updated_at":"2022-01-24T11:40:02-05:00","published_at":"2018-11-09T04:35:39-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Beef","body_html":"\u003cp\u003eAngus beef sourced exclusively from Simpson's Farm (Athens, TN), Southern Natural Farms (the Tennessee Valley), 44 Farms (Cameron, TX), and the very finest, naturally raised Angus beef from cattle producers we trust. \u003cspan\u003eOur steaks and burgers are harvested from cattle that have never ever received antibiotics, hormones, or feed additives of any kind and are raised according to strict animal welfare protocol. \u003c\/span\u003e\u003c\/p\u003e"}]
Our picanha (or coulotte steaks) are cut from home-raised, Angus calves that have never been administered antibiotics or hormones ever. This triangular cut of beef has become very popular in the bbq community and is the most sought-after beef cut for Brazilian steakhouses.
Never Ever Antibiotics or Hormones - Always on Pasture on Purpose
Shipping Policy
Simpson's average shipping cost is $15.00-$20.00 depending on where you are located in the United States and free shipping is given to all orders over $250.
Your package will arrive in 7-10 business days from the day you place your order. We typically have your product shipped much faster but would like to under-promise and over-deliver. Our customer service team will work to keep you informed on the status of your order once shipped, please contact us if you have any questions about the status of your order at any point!
