Akaushi Wagyu Cattle
Akaushi Wagyu Ribeye
Akaushi Wagyu Cattle
Akaushi Wagyu New York Strip
Akaushi Wagyu 1/2 Cow

Akaushi Wagyu 1/2 Cow

Sale price$3,200.00
Sold out

Approximately 210 lbs. of Akaushi Wagyu Beef Per Half Cow

USDA Choice or Higher

Stocking your family's freezer has never been easier. The perfect half cow that will serve as your freezer beef for months to come. Approximately 8-10 cubic ft. of chest freezer space needed per 1/2 cow. Delicious and buttery beef from Akaushi Wagyu cattle raised right here in our backyard in the rolling foothills of the Tennessee Smoky Mountains. Akaushi Wagyu cattle, originally from Japan, are known for their superior marbling, flavor, as well as health benefits due to the high concentration of monounsaturated fatty acids (the good fatty acids) and conjugated linoleic acid which helps support our immune systems.

Half Cow:Half Cow

FAQs

Shipping / Delivery Info

When will my order ship?

All orders are hand-cut, so, usually, your package will leave our facility within 7-10 business days from the date you order. Often, it’s shipped sooner than that. Bulk meat orders (1/2 cows, whole cows, 1/4 bundles, 1/2 hogs, etc.) will require a longer lead time, general rule of thumb is 4-6 weeks from your date of order.  Our customer service team will keep you updated on your order status after it ships.

Where do you deliver?

We will ship to any address in the contiguous United States - also known as the Lower 48 - and the District of Columbia.  Western states - California, Oregon, Washington, Idaho, Montana, Nevada, Arizona - are subject to increased, custom shipping costs to use UPS 3-Day Select Service to ensure reliable delivery of your order.  Our customer support team will reach out post-purchase to let you know what those costs will be.  If you are not comfortable paying the additional shipping costs, we will refund your order back to your account.

How does meat stay fresh during shipment?

Simpson’s Meats uses a trusted process to ensure freshness. Your order will come in a boxed, thick-walled, styrofoam cooler.  Depending on the season, we’ll use gel packs and dry ice. Both are exceedingly effective in keeping meat fresh for the journey. Especially with dry ice, your meat might even freeze in transit. Even if gel packs thaw during delivery, your meat will remain at a safe temperature - it should be at least cool to the touch when it arrives.  This goes for dry ice as well.  Dry ice dissipates over a period of 24-48 hours but the gases inside the cooler are what keep food cold for much longer, post-dissipation. Food safety is vitally important to us, and we want to deliver top-quality, safe products every time. This is a proven process we believe in for optimum results.

Can I schedule my shipment for a later date?

Yes. Include your desired shipment date in the field marked Add Order Note.

What if I’m not satisfied with my order?

Simpson's Meats stands behind the quality of our products 100%. Our company is built on the standards that have carried our family's farm for more than 130 years. If you are not absolutely satisfied with your purchase, we'll either replace it or refund your money, whichever you prefer. At Simpson's Meats, your purchase satisfaction is guaranteed. If at any time you have problems with an order, please email or call us.

Breakdown

 *Approximate Cuts Included per 1/2 cow

*Whole cows are the 1/2 cow items times two approximately

  • Ground Beef (120 lbs. in 1 lb. packages)
  • Filet Mignon - (4-5 ea 8 oz. steaks)
  • New York Strips (8-10 ea 12 oz. steaks)
  • Ribeye (9-11 ea 12 oz. steaks)
  • Flank Steak (1 lb.)
  • Skirt Steaks (4 lb.)
  • Stew Meat Packs (8 lbs.)
  • Flat Iron (1 lb.)
  • Tri-Tip (2 lbs.)
  • Sirloin Steaks (3 lbs.)
  • Coulotte (2 lbs.)
  • Round Roasts (25 lbs.)
  • Chuck Roasts (8 lbs.)
  • Brisket (10-12 lbs.)
  • Short Rib Plate (4-6 lbs.)
  • Optional Soup Bones and Offals Available For Purchase Here

 

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