




100% Full-Blood Akaushi Wagyu 1/2 Cow
Approximately 210 lbs. of Akaushi Wagyu Beef Per Half Cow
USDA Choice or Higher
Half Cow:Half Cow
Quantity:



Breakdown
*Approximate Cuts Included per 1/2 cow
*Whole cows are the 1/2 cow items times two approximately
- Ground Beef (120 lbs. in 1 lb. packages)
- Filet Mignon - (4-5 ea 8 oz. steaks)
- New York Strips (8-10 ea 12 oz. steaks)
- Ribeye (9-11 ea 12 oz. steaks)
- Flank Steak (1 lb.)
- Skirt Steaks (4 lb.)
- Stew Meat Packs (8 lbs.)
- Flat Iron (1 lb.)
- Tri-Tip (2 lbs.)
- Sirloin Steaks (3 lbs.)
- Coulotte (2 lbs.)
- Round Roasts (25 lbs.)
- Chuck Roasts (8 lbs.)
- Brisket (10-12 lbs.)
- Short Rib Plate (4-6 lbs.)
- Optional Soup Bones and Offals Available For Purchase Here