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Our Beginnings
The story of Simpson's Meats began on Simpson's Farm in Athens, Tennessee in 1888. There an old sign hangs hand-lettered "Simpson's Since 1888". Five generations later, that old sign means exactly the same thing it did when the signposts were first hammered into the ground: pride in the family business, integrity, and true work ethics which are best learned on a family farm.
A History of Quality
Quality isn’t just a buzzword for us, it’s steeped in our history. John Simpson originally began milking dairy cows in 1888 and was proud to offer the greater McMinn County’s first “Grade-A” milk. This history of quality has pushed us to strive to provide our customers across the nation with the best quality meat we can find.
