






Premium Angus 1/2 Cow
Approximately 200 lbs. of Angus Beef Per Half Cow. Full Breakdown of Cuts Below.
USDA Choice or Higher - Never Ever Antibiotics, Added Hormones, or Feed Additives
1/2 Cow:Half Cow
Quantity:



Breakdown
*Approximate Cuts Included per 1/2 cow
*Whole cows are the 1/2 cow items times two approximately
- Ground Beef 80/20 Lean/Fat (115 lbs. in 1 lb. packages)
- Filet Mignon - (6 ea 8 oz. steaks)
- New York Strips (8 ea 12 oz. steaks)
- Ribeye (10 ea 12 oz. steaks)
- Flank Steak (1 lb.)
- Skirt Steaks (4 lb.)
- Stew Meat Packs (8 lbs.)
- Flat Iron (1 lb.)
- Tri-Tip (2 lbs.)
- Sirloin Steaks (6 ea 8 oz. steaks)
- Coulotte (2 lbs.)
- Round Roasts (25 lbs.)
- Chuck Roasts (9 lbs.)
- Brisket (10-12 lbs.)
- Bone-In Short Rib Plate (4-6 lbs.)
- Optional Soup Bones and Offals Available For Purchase Here