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Quality Since 1888
The story of Simpson's Meats all began on Simpson's Farm in Athens, Tennessee in 1888. There a sign hangs hand-lettered "Simpson's Since 1888". Five generations later, that old sign means exactly the same thing it did when the signposts were first hammered into the ground.. pride in the family business, integrity, and true work ethics which are best learned on a family farm.
Healthy Animals, Healthy Environment, Healthy Families
Simpson's Farm, as well as all of our like-minded cattle growers across the South are committed to raising healthy cattle without antibiotics or hormones while adhering to environmentally sound farming practices.
What Folks Are Saying About Simpson's
"We ordered 10 ribeyes from Simpson’s. Gotta tell you, absolutely fantastic taste. We grilled some, smoked some (low and slow)...only thing better would have been more!!"
- Fish Creek, Wisconsin
"My first order from Simpson's. On time, as promised! Quality stuff is an understatement. I will order again soon!"
- Medina, Tennessee
"The steaks I ordered arrived very quickly and were of great quality. They tasted amazing. Best steaks I’ve ever had. Can’t wait to get some more!"
- Booneville, Mississippi
"My wife and I took steaks and burgers to my parents house the day after Christmas to enjoy with my parents, brother, and his family. We lucked up with a mild day and grilled the steaks outside. They were a huge hit. Everyone loved them and my brother said it was the best steak he had had. We highly recommend."
- Franklin, Tennessee
"Love this beef. Highly recommend trying all their cuts - will certainly be ordering many more!"
- Knoxville, Tennessee
Our Beef Sourcing
Only the best Angus beef from across the southern states is used for the Simpson beef program. Being a cattle farming family, we are very particular about what beef we deem worthy of the Simpson's branding and that is why we only source antibiotic & hormone free, Angus cattle from our own family farm, Southern Natural Farms, and 44 Farms.