Recipes
Chimichurri Sauce
Originating in Uruguay and Argentina, Chimichurri is the perfect addition to grilled steak. The perfect balance of heat and acid, this sauce adds flavor to beef that is unmatched. Cook Time Prep Time: 15 minutes Ingredients 1/2 cup olive oil 2 tablespoons red wine vinegar 1/2 cup finely-chopped parsley 1 teaspoon Simpson's Appalachian Sea Salt & Pepper Blend 1/2 teaspoon dried oregano 2 red chilies small (deseeded and finely chopped) 3-4 cloves finely-chopped garlic Instructions Mix all ingredients in a bowl and allow to sit anywhere from 10 minutes to 2 hours. After cooking steak, top with a few tablespoons of Chimichurri and enjoy!
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Smoked and Loaded Queso Dip
Thanks to our good friend, Wes Clark (@coachclarkbbq), for the Smoked and Loaded Queso recipe! This recipe is perfect for gameday or your next gathering!
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