Cook Time
| Prep Time: 15 minutes | Total Time: 45 minutes |
Ingredients
Instructions
Preheat large cast iron skillet over medium-high heat and preheat oven to 300 degrees F.
Take ribeye out of package and cut as thin as possible before seasoning with Simpson's Appalachian Sea Salt & Pepper Blend.
Heat 1 tbsp. oil in the cast iron pan and cook the ribeye in batches. Allow the meat to cook undisturbed for up to 2 minutes before stirring to create a brown crust on one side.
Remove steak from the pan and heat another 1 tbsp. of oil before adding the peppers and onions.
Remove vegetables once they are translucent.
Keep all Hawaiian Rolls intact and slice horizontally. Spread thin layer of mayonnaise across all of the rolls.
Place Hawaiian Rolls in a 9x13 pan, evenly spread ribeye and vegetables across all rolls and cover with even layer of provolone cheese.
Cover pan with foil and cook for 10 mins or until cheese is melted and bread is warm.
Slice sliders along lines on the bread and enjoy!
