Valentine's Day Dinner: Pan-Seared Filet Mignon with Red Wine Mushroom Sauce

Valentine's Day Dinner: Pan-Seared Filet Mignon with Red Wine Mushroom Sauce

Valentine’s Day is the perfect occasion to create a special, romantic dinner at home. Whether you’re cooking for a partner, friends, or just celebrating yourself, the key is to combine elegance, flavor, and a touch of indulgence. A well-prepared meal can transform an ordinary evening into a memorable experience, and making it yourself adds a personal, heartfelt touch.

Why This Recipe Works for Valentine’s Day

Filet mignon is tender, luxurious, and feels extra special, while a red wine mushroom sauce adds rich, savory flavor without being overly complicated. Paired with simple sides like roasted asparagus or garlic mashed potatoes, this dinner is both impressive and approachable, perfect for a romantic night in.

Ingredients (Serves 2)

• 2 Filet Mignon Steaks (8 oz each)

• Appalachian Sea Salt & Pepper Blend

• 1 tbsp olive oil

• 2 tbsp unsalted butter

• 1 cup mushrooms, sliced (cremini or button)

• 1 clove garlic, minced

• ½ cup red wine (Cabernet Sauvignon or Merlot work well)

• ½ cup beef or vegetable stock

• 1 tsp fresh thyme leaves (optional)

Instructions

1. Prep the steaks: Pat filet mignon dry with paper towels, then season generously with salt and pepper.

2. Sear: Heat olive oil in a heavy skillet (cast iron works best) over medium-high heat. Add steaks and sear for 3–4 minutes per side for medium-rare, adjusting time for thickness. Remove steaks and let rest under foil.

3. Make the sauce: In the same pan, add butter. Once melted, sauté mushrooms until golden brown (3–4 minutes). Add garlic and cook 30 seconds until fragrant.

4. Deglaze: Pour in red wine, scraping up any browned bits from the pan. Add stock and thyme, simmer for 3–5 minutes until slightly thickened.

5. Finish and serve: Spoon mushroom sauce over the rested filet mignon. Serve with roasted vegetables or mashed potatoes.

Pro tip: Serve with a glass of the same red wine used in the sauce for a cohesive, romantic touch.

Valentine’s Day dinners are about more than just food—they’re about creating moments and memories. Cooking a thoughtful meal at home shows care and effort, making the evening truly special.