Cook Time
Cooking Time: 15 minutes | Total Time: 6 hours |
Ingredients
Instructions
Take steak out of package, pat dry, season both sides with salt and set on a rimmed sheet pan.
Refrigerate for at least 5 hours, or up to 24 hours.
Preheat oven to 200F and cook steak in oven until it reaches an internal temperature of 115-120F using a probe thermometer (About 1 hour).
Remove steak from oven and rest, uncovered, for 10 - 15 minutes.
While steak is resting, preheat a cast iron skillet on high heat.
Cover steak with a light coat of Avocado oil (or any high smoke point oil) and 1 teaspoon of Simpson's Appalachian Sea Salt & Pepper Blend
Cook steak for 45 - 60 seconds per side. The exterior of the steak should be deeply browned.
Transfer to a clean rimmed baking sheet or plate and let rest for 5 minutes. Slice against the grain and enjoy!