Prep Time: 15 mins
|Total Time: 1:30-2:00 hours|
Preheat grill with smokebox or smoker to 300 degrees.
Remove Simpson's Angus Beef Tenderloin from packaging and pat dry.
Cover all sides of tenderloin generously with olive oil and rub of your choice.
When grill or smoker reaches 300 degrees, place tenderloin on the grill.
Place temperature probe in the thickest part of the tenderloin and smoke until 5 degrees shy of your desired final temperature. Approximately 2 hours ( 125 degrees for rare, 130-135 for medium rare, 140 for medium, 150 for medium well, or 155 for well done).
Remove tenderloin from grill or smoker and allow to rest for 15 minutes.
To serve, slice tenderloin against the grain.