The W Sauce Fireshire
The W Sauce Fireshire
13 oz Bottle of the W Sauce Fireshire
In 2020, in the midst of a global shutdown, two out-of-work professional fishermen with tons of time started playing with a 100-year-old family recipe for Worcestershire. The original recipe was handwritten and tattered, ingredients were crossed out and changed for generations.
While working on making test batches one night Bear and Burton made a mistake and added way too many Habanero peppers. They might have had a drink or two, that fact is still disputed to this day. The batch was hot! But it also had an amazing pepper taste that complimented the original flavors so much they vowed to make it a separate sauce someday.
Now the world is back and Bear And Burton's W sauce is on the shelves. It truly is America's Worcestershire. It's Bigger, Better, Bolder and now Spicier than any sauce with that name.
Shipping Policy
Shipping Policy
All orders are hand-cut and ship with
All orders are hand-cut, so, usually, your package will leave our facility within 7-10 business days from the date you order. Often, it’s shipped sooner than that. Bulk meat orders (1/2 cows, whole cows, 1/4 bundles, 1/2 hogs, etc.) will require a longer lead time, general rule of thumb is 4-6 weeks from your date of order. Our customer service team will keep you updated on your order status after it ships.
Frequently Asked Questions
Frequently Asked Questions
Is the Meat Vacuum Sealed?
Yes! We vacuum seal and label all of our products.
How Does Meat Stay Fresh During Shipment?
Your meat will come in a boxed, thick-walled, styrofoam cooler that has been packed with dry ice to ensure product stays cold during shipment. Dry ice dissipates over the period of your shipment, but the gases keep the food cold post-dissipation.
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