Premium Angus 1/2 Cow Bundle
Premium Angus 1/2 Cow Bundle
Approximately 200 lbs. of Angus Beef Per Half Cow.
Stock your freezer with the rich, bold flavor of our Premium Angus 1/2 Cow Bundle. Raised on open pastures and finished naturally, our Angus cattle produce beef that’s tender, juicy, and packed with flavor. This half cow bundle includes a well-balanced selection of cuts—steaks, roasts, and ground beef—all expertly hand-cut by our butchers. Each cut is vacuum-sealed for freshness, giving you a convenient supply of high-quality beef for every meal.
Ships 4-6 weeks from date of order.
See full breakdown of cuts below.
USDA Choice or Higher
Full Breakdown of Cuts
Full Breakdown of Cuts
- Ground Beef (115 lbs. in 1 lb. packages)
- Filet Mignon (6 ea 8 oz. steaks)
- New York Strips (8 ea 12 oz. steaks)
- Ribeye (10 ea 12 oz. steaks)
- Sirloin Steaks (6 ea 8 oz. steaks)
- Flank Steak (1 lb.)
- Skirt Steaks (4 lbs.)
- Stew Meat Packs (8 lbs.)
- Flat Iron (1 lb.)
- Tri-Tip (2 lbs.)
- Coulotte (2 lbs.)
- Round Roasts (25 lbs.)
- Chuck Roasts (8 lbs.)
- Brisket (10-12 lbs.)
- Short Rib Plate (4-6 lbs.)
Bulk Beef FAQ
Bulk Beef FAQ
Is the Meat Vacuum Sealed?
Yes! We vacuum seal and label all of our products.
How Does Meat Stay Fresh During Shipment?
Your half cow will come in a boxed, thick-walled, styrofoam cooler that has been packed with dry ice to ensure product stays cold during shipment. Dry ice dissipates over the period of your shipment, but the gases keep the food cold post-dissipation.
Share this product
Fill Your Freezer with Quality
We understand purchasing bulk beef is a big commitment and you deserve to get what you pay for. Our blogs are a great source of information for any questions you may have.
