Premium Angus Whole Cow
Premium Angus Whole Cow
Approximately 400 lbs. of Premium Angus Beef Per Whole Cow.
Stock your freezer with Simpson's Meats Premium Angus Whole Cow, featuring a full selection of expertly butchered, high-quality beef cuts. Perfect for families, meal preppers, or anyone looking to enjoy premium Angus beef year-round. Ethically raised and hand-cut for superior flavor, this is the ultimate way to savor farm-to-table excellence.
USDA Choice or Higher
Ships 4-6 weeks from date of order.
Full Breakdown of Cuts Below.
Full Breakdown of Cuts
Full Breakdown of Cuts
- Ground Beef (230 lbs. in 1 lb. packages)
- Filet Mignon (12 ea 8 oz. steaks)
- New York Strips (16 ea 12 oz. steaks)
- Ribeye (20 ea 12 oz. steaks)
- Sirloin Steaks (12 ea 8 oz. steaks)
- Flank Steak (2 lb.)
- Skirt Steaks (8 lbs.)
- Stew Meat Packs (16 lbs.)
- Flat Iron (2 lb.)
- Tri-Tip (4 lbs.)
- Coulotte (4 lbs.)
- Round Roasts (50 lbs.)
- Chuck Roasts (16 lbs.)
- 2 - Brisket (10-12 lbs.)
- 2 - Short Rib Plates (4-6 lbs.)
Bulk Beef FAQ
Bulk Beef FAQ
Is the Meat Vacuum Sealed?
Yes! We vacuum seal and label all of our products.
How Does Meat Stay Fresh During Shipment?
Your half cow will come in a boxed, thick-walled, styrofoam cooler that has been packed with dry ice to ensure product stays cold during shipment. Dry ice dissipates over the period of your shipment, but the gases keep the food cold post-dissipation.
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Fill Your Freezer with Quality
We understand purchasing bulk beef is a big commitment and you deserve to get what you pay for. Our blogs are a great source of information for any questions you may have.