Salmon Fillet
Salmon Fillet
1 lb. Skin-On Salmon Fillet
From the French Laundry to the Royal Wedding, Loch Duart Heritage Salmon from Scotland has graced the most discriminating tables in the world.
Loch Duart Salmon carries the highest mark in French gastronomy — Label Rouge — which designates the best produced, and best tasting, products in the world.
The team at Wulf's Fish has a longstanding and close relationship with the team at Loch Duart that allows them to confidently say that this is the best Atlantic Salmon you'll find anywhere.
Shipping Policy
Shipping Policy
All orders are hand-cut and ship with
All orders are hand-cut, so, usually, your package will leave our facility within 7-10 business days from the date you order. Often, it’s shipped sooner than that. Bulk meat orders (1/2 cows, whole cows, 1/4 bundles, 1/2 hogs, etc.) will require a longer lead time, general rule of thumb is 4-6 weeks from your date of order. Our customer service team will keep you updated on your order status after it ships.
Frequently Asked Questions
Frequently Asked Questions
Is the Meat Vacuum Sealed?
Yes! We vacuum seal and label all of our products.
How Does Meat Stay Fresh During Shipment?
Your meat will come in a boxed, thick-walled, styrofoam cooler that has been packed with dry ice to ensure product stays cold during shipment. Dry ice dissipates over the period of your shipment, but the gases keep the food cold post-dissipation.
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