Granny Reed's Country Sausage

$34.99

Shipping calculated at checkout.

1 lb. Loose Country Sausage

Premium Natural Duroc Pork

Using a recipe handed down over multiple generations, this is the down-home country sausage that your grandparents ate. This recipe comes from our longtime team member, Tim Reed, and the recipe was his grandmother's from West Tennessee.

Ingredients: All Natural Pork, Salt, Sage, Spices

Count: 5 Count

5 Count 10 Count

Orders in Eligible States Over $250 Ship Free (CA, OR, WA, ID, MT, NV, AZ subject to increased shipping costs)

Shipping Policy

All orders are hand-cut and ship with

All orders are hand-cut, so, usually, your package will leave our facility within 7-10 business days from the date you order. Often, it’s shipped sooner than that. Bulk meat orders (1/2 cows, whole cows, 1/4 bundles, 1/2 hogs, etc.) will require a longer lead time, general rule of thumb is 4-6 weeks from your date of order. Our customer service team will keep you updated on your order status after it ships.

Frequently Asked Questions

Is the Meat Vacuum Sealed?

Yes! We vacuum seal and label all of our products.

How Does Meat Stay Fresh During Shipment?

Your meat will come in a boxed, thick-walled, styrofoam cooler that has been packed with dry ice to ensure product stays cold during shipment. Dry ice dissipates over the period of your shipment, but the gases keep the food cold post-dissipation.

Granny Reed's Country Sausage