Premium Angus 1/2 Cow
Approximately 200 lbs. of premium, all-natural, grain-finished, Angus beef per half cow
*Flat rate pricing, FREE SHIPPING NATIONWIDE (except for California, Oregon, and Washington, please call for a custom shipping quote if you are on the west coast)
With easy shipping and delivery, this item is perfect for stocking your family’s chest freezer with delicious beef for months to come.
Not just any cow will do for Simpson's premium Angus beef herd. We hand select the finest Angus genetics available in the country and implement those genetics into our partner family farm herds here in the South. Angus genetics are known for marbling and delicious beef and we stand behind the quality of our Angus cattle. When you purchase this item, you are purchasing a load of fine Angus beef that will require approximately 8-10 cubic ft. of freezer space. Buy your family's half cow from a family name that you can trust!
- No Antibiotics Ever
- No Added Hormones Ever
- No Animal Bi-Products In Feed
Breakdown
*Approximate Cuts Included per 1/2 cow
*Whole cows are the 1/2 cow items times two approximately
- Ground Beef (115 lbs. in 1 lb. packages)
- Filet Mignon - (4-5 ea 8 oz. steaks)
- New York Strips (8-10 ea 10 oz. steaks)
- Ribeye (9-11 ea 12 oz. steaks)
- Flank Steak (1 lb.)
- Skirt Steaks (4 lb.)
- Stew Meat Packs (8 lbs.)
- Flat Iron (1 lb.)
- Tri-Tip (2 lbs.)
- Sirloin Steaks (3 lbs.)
- Coulotte (2 lbs.)
- Round Roasts (25 lbs.)
- Chuck Roasts (8 lbs.)
- Brisket (10-12 lbs.)
- Boneless Short Ribs (4-6 lbs.)
- Soup Bones and Offals Available Upon Request
Shipping Policy
Simpson's 1/2 cows are shipped in thick-walled styrofoam coolers with frozen gel packs and/or dry ice depending on the season and transit temperatures.
The current lead time for a 1/2 cow is anywhere between 4-6 weeks. We will be in contact with you as we get closer to shipping your 1/2 cow to you so that you can be on the lookout for your beef to come in the mail!
Raising Quality Angus Genetics for a Quality Eating Experience