4 oz. package of 20+ month aged, thinly sliced, prosciutto style country ham
This thinly sliced, hickory-smoked, country ham is similar to European-aged hams, pairing great with cheeses, fruit, jams, or jellies. Wrap these slices around some fresh cantaloupe pieces for an unforgettable bite of fine country ham!
Benton’s Smoky Mountain Country Hams are slow cured using salt, brown sugar, and sodium nitrite and typically aged 9-10 months, though hams are available 1 year and older. This time-honored practice dates back to the era of our forefathers when the preparation and preservation of meat was a way of life and sustenance. Although the hands of time and technology have sculpted many aspects of our modern world, Benton’s Smoky Mountain Country Hams has upheld the traditional dry-curing process and is striving to produce world-class country hams and bacon.
Simpson's average shipping cost is $15.00-$20.00 depending on where you are located in the United States and free shipping is given to all orders over $250.
Your package will arrive in 7-10 business days from the day you place your order. We typically have your product shipped much faster but would like to under-promise and over-deliver. Our customer service team will work to keep you informed on the status of your order once shipped, please contact us if you have any questions about the status of your order at any point!