Akaushi Wagyu Ribeye

$114.99

Shipping calculated at checkout.

Count: 2 Count

2 Count 4 Count 6 Count

16 oz. Wagyu Ribeye Steaks

Melt-in-your-mouth Certified Akaushi Wagyu ribeye steaks harvested from cattle raised on family farms in Texas. Akaushi Wagyu cattle, originally from Japan, are known for their superior marbling, flavor, as well as health benefits due to the high concentration of monounsaturated fatty acids (the good fatty acids) and conjugated linoleic acid which helps support our immune systems.

Orders in Eligible States Over $250 Ship Free (CA, OR, WA, ID, MT, NV, AZ, WY subject to increased shipping costs)

Shipping Policy

All orders are hand-cut, so, usually, your package will leave our facility within 7-10 business days from the date you order. Often, it’s shipped sooner than that. Bulk meat orders (1/2 cows, whole cows, 1/4 bundles, 1/2 hogs, etc.) will require a longer lead time, general rule of thumb is 4-6 weeks from your date of order. Our customer service team will keep you updated on your order status after it ships.

Frequently Asked Questions

Is the Meat Vacuum Sealed?

Yes! We vacuum seal and label all of our products.

How Does Meat Stay Fresh During Shipment?

Your meat will come in a boxed, thick-walled, styrofoam cooler that has been packed with dry ice to ensure product stays cold during shipment. Dry ice dissipates over the period of your shipment, but the gases keep the food cold post-dissipation.

Akaushi Wagyu Ribeye