"They were thawed out by the time they got to me so I had to toss them."
Akaushi New York Strip Steak
Regular price
$132.99
Sale price
Regular price
Shipping calculated at checkout.
14 oz. Wagyu Strip Steaks
Buttery Certified Akaushi Wagyu strip steaks harvested from cattle raised right on family farms in Texas. Akaushi Wagyu cattle, originally from Japan, are known for their superior marbling, flavor, as well as health benefits due to the high concentration of monounsaturated fatty acids (the good fatty acids) and conjugated linoleic acid which helps support our immune systems.
Shipping Policy
Shipping Policy
All orders are hand-cut and ship with
All orders are hand-cut, so, usually, your package will leave our facility within 7-10 business days from the date you order. Often, it’s shipped sooner than that. Bulk meat orders (1/2 cows, whole cows, 1/4 bundles, 1/2 hogs, etc.) will require a longer lead time, general rule of thumb is 4-6 weeks from your date of order. Our customer service team will keep you updated on your order status after it ships.
Frequently Asked Questions
Frequently Asked Questions
Is the Meat Vacuum Sealed?
Yes! We vacuum seal and label all of our products.
How Does Meat Stay Fresh During Shipment?
Your meat will come in a boxed, thick-walled, styrofoam cooler that has been packed with dry ice to ensure product stays cold during shipment. Dry ice dissipates over the period of your shipment, but the gases keep the food cold post-dissipation.
Share this product
Overall rating: 3.8 / 5 from 5 reviews.
AI Generated Review Summary
Summary topics
Review topics: [].
Review highlights
Reviews
Everything was good but the Picanha
"I took some pictures if you guys like. The fat wasn’t even on top of the Picanha, it was weird and also the taste of the meat wasn’t good enough for a Picnha in this price. Costco is cheaper and tastier. Other meats were good."
FLAVORFUL!!!
"Our family enjoyed these steaks very much! They were reverse seared on a pellet smoker; first on a pellet smoker to 110 deg. then over to the propane grill for searing to a perfect 129 deg."
🤩
"🤩"
Beyond words
"First time trying this grade of steak. Absolutely incredible! Seasoned with salt and Montreal steak seasoning. Grilled over oak lump charcoal to medium rare. Sliced like cutting butter. Flavor was outstanding. Simpson's does it again with high quality beef."
Q&A
Overall rating: 3.8 / 5 from 5 reviews.
AI Generated Review Summary
Summary topics
Review topics: [].
Review highlights
Reviews
"They were thawed out by the time they got to me so I had to toss them."
Everything was good but the Picanha
"I took some pictures if you guys like. The fat wasn’t even on top of the Picanha, it was weird and also the taste of the meat wasn’t good enough for a Picnha in this price. Costco is cheaper and tastier. Other meats were good."
FLAVORFUL!!!
"Our family enjoyed these steaks very much! They were reverse seared on a pellet smoker; first on a pellet smoker to 110 deg. then over to the propane grill for searing to a perfect 129 deg."
🤩
"🤩"
Beyond words
"First time trying this grade of steak. Absolutely incredible! Seasoned with salt and Montreal steak seasoning. Grilled over oak lump charcoal to medium rare. Sliced like cutting butter. Flavor was outstanding. Simpson's does it again with high quality beef."
Q&A
Overall rating: 3.8 / 5 from 5 reviews.
AI Generated Review Summary
Summary topics
Review topics: [].
Review highlights
Reviews
"They were thawed out by the time they got to me so I had to toss them."
Everything was good but the Picanha
"I took some pictures if you guys like. The fat wasn’t even on top of the Picanha, it was weird and also the taste of the meat wasn’t good enough for a Picnha in this price. Costco is cheaper and tastier. Other meats were good."
FLAVORFUL!!!
"Our family enjoyed these steaks very much! They were reverse seared on a pellet smoker; first on a pellet smoker to 110 deg. then over to the propane grill for searing to a perfect 129 deg."
🤩
"🤩"
Beyond words
"First time trying this grade of steak. Absolutely incredible! Seasoned with salt and Montreal steak seasoning. Grilled over oak lump charcoal to medium rare. Sliced like cutting butter. Flavor was outstanding. Simpson's does it again with high quality beef."
