1888 All-Natural 1/2 Cow Bundle
1888 All-Natural 1/2 Cow Bundle
Stock Your Freezer with 200 lbs of Natural Angus Beef - Filet Mignon, Ribeye, NY Strip, Sirloin, Roasts, Ground Beef and more.
Bring the taste of our farm straight to your freezer with the 1888 All Natural Angus 1/2 Cow Bundle. Raised right here at Simpson’s Farms, these Angus cattle are pasture raised and raised antibiotic / hormone free. Every cut reflects the care and attention our family puts into raising cattle the way we believe it should be done, offering both quality and transparency in every bite.
Ships 4-6 weeks from date of order.
Antibiotic and Hormone Free
Full Breakdown of Cuts Below.
Full Breakdown of Cuts
Full Breakdown of Cuts
- Ground Beef (115 lbs. in 1 lb. packages)
- Filet Mignon (6 ea 8 oz. steaks)
- New York Strips (8 ea 12 oz. steaks)
- Ribeye (10 ea 12 oz. steaks)
- Sirloin Steaks (6 ea 8 oz. steaks)
- Flank Steak (1 lb.)
- Skirt Steaks (4 lbs.)
- Stew Meat Packs (8 lbs.)
- Flat Iron (1 lb.)
- Tri-Tip (2 lbs.)
- Round Roasts (25 lbs.)
- Chuck Roasts (8 lbs.)
- Brisket (10-12 lbs.)
- Short Rib Plate (4-6 lbs.)
- Bones & Offals Available Upon Request
Bulk Beef FAQ
Bulk Beef FAQ
How Much Freezer Space Do I Need?
You will need approximately 8-10 cubic feet of freezer space for a 1/2 Cow.
Is the Meat Vacuum Sealed?
Yes! We vacuum seal and label all of our products.
How Does Meat Stay Fresh During Shipment?
Your half cow will come in a boxed, thick-walled, styrofoam cooler that has been packed with dry ice to ensure product stays cold during shipment. Dry ice dissipates over the period of your shipment, but the gases keep the food cold post-dissipation.
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Fill Your Freezer with Quality
We understand purchasing bulk beef is a big commitment and you deserve to get what you pay for. Our blogs are a great source of information for any questions you may have.
