Simpson Farms Grass Fed 1/2 Cow
Simpson Farms Grass Fed 1/2 Cow
Approximately 200 lbs. of Grass-Fed Beef Per Half Cow.
Simpson Farms Grass Fed 1/2 Cow includes premium, grass-fed, grass-finished beef raised with no antibiotics, added hormones, or feed additives—just pure, natural flavor. At Simpson’s Meats, we raise and butcher our own cattle, ensuring the highest quality from pasture to plate.
Ships 5-6 weeks from date of order.
See full breakdown of cuts below.
Full Breakdown of Cuts
Full Breakdown of Cuts
- Ground Beef (115 lbs. in 1 lb. packages)
- Filet Mignon (6 ea 8 oz. steaks)
- New York Strips (8 ea 12 oz. steaks)
- Ribeye (10 ea 12 oz. steaks)
- Sirloin Steaks (6 ea 8 oz. steaks)
- Flank Steak (1 lb.)
- Skirt Steaks (4 lbs.)
- Stew Meat Packs (8 lbs.)
- Flat Iron (1 lb.)
- Tri-Tip (2 lbs.)
- Coulotte (2 lbs.)
- Round Roasts (25 lbs.)
- Chuck Roasts (8 lbs.)
- Brisket (10-12 lbs.)
- Short Rib Plate (4-6 lbs.)
Bulk Beef FAQ
Bulk Beef FAQ
Is the Meat Vacuum Sealed?
Yes! We vacuum seal and label all of our products.
How Does Meat Stay Fresh During Shipment?
Your half cow will come in a boxed, thick-walled, styrofoam cooler that has been packed with dry ice to ensure product stays cold during shipment. Dry ice dissipates over the period of your shipment, but the gases keep the food cold post-dissipation.
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We understand purchasing bulk beef is a big commitment and you deserve to get what you pay for. Our blogs are a great source of information for any questions you may have.
