Simpson Farms Grass Fed 1/2 Cow
Simpson Farms Grass Fed 1/2 Cow
Perfect for Families - Healthy Grass-fed and Finished Angus Beef
Approx. 200 lbs | Ships in 4-5 Weeks
Full Breakdown of Cuts
Full Breakdown of Cuts
- Ground Beef (115 lbs. in 1 lb. packages)
- Filet Mignon (6 ea 8 oz. steaks)
- New York Strips (8 ea 12 oz. steaks)
- Ribeye (10 ea 12 oz. steaks)
- Sirloin Steaks (6 ea 8 oz. steaks)
- Flank Steak (1 lb.)
- Skirt Steaks (4 lbs.)
- Stew Meat Packs (8 lbs.)
- Flat Iron (1 lb.)
- Tri-Tip (2 lbs.)
- Round Roasts (25 lbs.)
- Chuck Roasts (8 lbs.)
- Brisket (10-12 lbs.)
- Short Rib Plate (4-6 lbs.)
Bulk Beef FAQ
Bulk Beef FAQ
How Much Freezer Space Do I Need?
You will need approximately 8-10 cubic feet of freezer space for a 1/2 Cow.
Is the Meat Vacuum Sealed?
Yes! We vacuum seal and label all of our products.
How Does Meat Stay Fresh During Shipment?
Your half cow will come in a boxed, thick-walled, styrofoam cooler that has been packed with dry ice to ensure product stays cold during shipment. Dry ice dissipates over the period of your shipment, but the gases keep the food cold post-dissipation.
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What's Included in Your Half Cow?
| Cut Type | Quantity | Details / Typical Use |
|---|---|---|
| Ground Beef | 120 lbs (1 lb packs) | Everyday meals, Burgers, Spaghetti |
| Filet Mignon | 6 steaks (8 oz each) | Lean, Tender Premium Steak |
| New York Strip | 8 steaks (12 oz each) | Classic Steak for the Grill |
| Ribeye | 10 steaks (12 oz each) | Rich and Marbled Steak |
| Sirloin | 6 steaks (8 oz each) | Versatile, Lean Weeknight Steak |
| Flank | 1 steak (1-2 lbs) | Lean Steak Perfect for Fajitas |
| Skirt | 2 steaks (1.5-2 lbs each) | Grilling, Tacos, Great in a Marinade |
| Flat Iron | 1 steak (1-1.5 each) | Tender, Great for a Quick Steak |
| Tri Tip | 1 roast (1.5-2.5 lbs) | Roast or Grill; Slice Thin and Enjoy |
| Stew Meat | 4 packs (2 lbs each) | Soups, Stews, Slow Cooking |
| Round Roast | 10 roasts (2-2.5 lbs each) | Pot Roasts, Slicing Roasts |
| Chuck Roast | 4 roasts (2-2.5 lbs each) | Slow Cooker Classics |
| Brisket | 1 roast (10-12 lbs) | Smoking or Roasting for BBQ |
| Short Rib Plate | 1 roast (3-5 lbs) | Braising or Smoking |
Our Grass-Fed Difference
Our cattle are 100% grass-fed and grass-finished, raised the way nature intended on open pastures. We never use antibiotics or added hormones, ensuring pure, clean, nutrient-rich beef your family can feel good about. It’s beef you can trust — from our farm to your freezer.
