Beef Sausage 101: Types, Tastes, and Tips

Beef Sausage 101: Types, Tastes, and Tips

Beef sausages have been a beloved staple in many cultures around the world for centuries. From traditional German bratwurst to spicy Cajun andouille, beef sausage has become a part of our cultural heritage and identity. At Simpson's Meats, we take great pride in continuing this tradition by offering high-quality, flavorful beef sausages that are sure to delight your taste buds. Our deep commitment to using the finest ingredients and traditional smoking techniques has made us a trusted name in the local market for beef sausage.

The Basics of Beef Sausage

Beef sausage is made from ground beef and a blend of spices, typically wrapped in a casing and then smoked to perfection. It originated as a method to preserve meat before the invention of refrigeration, ensuring that people could enjoy protein-rich food for longer periods. Over time, this preservation technique has evolved into a beloved culinary tradition and a staple food item in many cultures around the world.

Unique Flavors

Unlike other types of sausages, such as pork or chicken sausage, smoked beef sausage boasts a rich flavor and texture that sets it apart. The use of beef as the primary ingredient imparts a rich, meaty taste and a slightly firmer texture. The spices used can vary widely, but they often include garlic, pepper, and sometimes herbs, which enhance the savory profile of the sausage. Additionally, the traditional smoking process not only helps preserve the meat but also infuses it with a smoky aroma and a deeper flavor profile that many find irresistible.


This unique combination of beef and carefully selected spices, along with the smoking process, makes beef sausage a popular choice for those who prefer a heartier, more savory taste in their sausage. It can be enjoyed in a variety of ways—grilled, pan-fried, or incorporated into dishes like stews and casseroles. In many cultures, it's a key ingredient in traditional recipes, adding both flavor and protein to meals. 

Whether served at a family barbecue, as part of a comforting breakfast, or as an ingredient in a gourmet dish, beef sausage continues to be a versatile and cherished food enjoyed by many.

The Art of Making Beef Sausage

Making beef sausage is an art that requires skill, patience, and high-quality ingredients. At Simpson's Meats, we take great care in following methods and techniques passed down for generations to ensure the highest quality sausages. 

High-Quality, All-Natural Beef

Our process begins with carefully selecting all-natural beef and blending it with a unique combination of spices. This blend is then stuffed into natural casings, which provide an authentic texture and allow for the perfect amount of smoke to permeate the sausage.

The next step in making our delicious beef sausage is the smoking process. This is where the magic happens. Our sausages are slowly and carefully smoked for hours using natural hardwoods. This process infuses the sausages with a rich, distinct flavor that cannot be replicated by artificial means.

Types of Beef Sausage at Simpson's Meats

At Simpson's Meats, we offer a variety of beef sausages to cater to different tastes and preferences. Each type is crafted with the utmost care and attention, using the best ingredients and traditional smoking techniques that have been perfected over time.

Smoked Original Beef Sausage

Our Smoked Original Beef Sausage is our signature product and a customer favorite. Made with all-natural beef and a blend of spices, it boasts a rich, savory flavor that is quintessential to traditional beef sausage. Its slightly firmer texture compared to other types of sausages makes it perfect for grilling or pan-frying.

Smoked Hot Beef Sausage

For those who prefer a little spice in their sausage, our Smoked Hot Beef Sausage is the perfect option. This sausage packs a punch of heat, perfect for those who like their sausage with a kick. This type of sausage pairs particularly well with grilled peppers and onions.

Original Beef Summer Sausage

Our Original Beef Summer Sausage is a popular choice for those who enjoy the convenience of sausage that's ready to slice and eat. Made with all-natural beef and its own special blend of spices, this sausage is slow-smoked to perfection and delivers a burst of flavor in every bite. It's perfect for snacking or as part of a charcuterie board.

Nashville Hot Beef Summer Sausage

For a unique twist on a traditional beef summer sausage, we offer the world's first Nashville Hot Beef Summer Sausage! This sausage is made with Angus beef, infused with the iconic "Nashville Hot" flavor profile. It's not too spicy, but just enough to add a little kick to your meals. Enjoy it sliced on its own or as part of a sandwich for a delicious twist on a classic.

How Beef Sausage Gets Its Real Flavor

Beef sausage is a versatile food that offers a wide range of flavor profiles. At Simpson's Meats, we believe that the key to creating delicious beef sausage lies in using high-quality ingredients and handcrafted techniques. However, many other factors can influence the taste of beef sausage, including the diet of the cow.

Nutritional Benefits of Beef Sausage

One of the main nutritional benefits of beef sausage is its high protein content. A 3-ounce serving can provide around 15 to 17 grams of protein, making it a great source if you're looking to increase your protein intake. Additionally, beef sausage also contains essential vitamins and minerals, such as iron and zinc, that help support the immune system.

Incorporating beef sausage into a balanced diet can be beneficial as long as it is consumed in moderation. It can add flavor and protein to dishes like stews, casseroles, and breakfast sandwiches. Pairing it with fiber-rich veggies and whole grains can also help balance out the meal and make it more nutritious.

Cooking With Beef Sausage

When it comes to cooking with beef sausage, there are a few key tips to keep in mind. First, it's important to handle and cook raw meat safely to avoid any potential foodborne illnesses. This includes washing your hands before and after handling the sausage and using separate cutting boards for raw meat and other ingredients.

To preserve the delicious flavor of beef sausage, it's best to cook it using moderate heat and avoid overcooking. You can achieve this through various cooking methods, such as grilling, pan-frying, or baking:

  • When grilling beef sausage, preheat the grill to 350°F (some go up to 400°F, but using too much heat may cause the casing to split). Cook for about 8-10 minutes per side until the internal temperature reaches 160°F. 
  • For pan-frying, heat a skillet on medium heat and cook the sausage for 8-10 minutes, turning occasionally. 
  • When baking sausage, preheat the oven to 375°F and cook for about 20-25 minutes.

Ensure that the internal temperature of the cooked sausage reaches at least 160°F before consuming to ensure its safety. After cooking, allow the sausage to rest for a few minutes before slicing and serving. This process helps to retain its juiciness and tenderness.

Storage and Preservation Tips

Proper storage and preservation of beef sausage, whether raw or cooked, is crucial to maintain its flavor and quality. Consider these guidelines for optimal results:

Storing Fresh Beef Sausage

Store fresh beef sausage in the refrigerator between 32°F and 40°F. It is best to use it within 2-3 days of purchase for optimal freshness. If you are unable to consume or cook it within this time frame, we recommend freezing it.

Storing Cooked Beef Sausage

Leftover cooked beef sausage should also be stored in the refrigerator within 2 hours of cooking. It can be kept for 3-4 days and reheated as desired.

Freezing Guidelines

When properly sealed, beef sausage can remain frozen for up to 3 months. It's important to wrap the sausage tightly in plastic wrap or aluminum foil before placing it in an airtight container or freezer bag. For optimal results, we recommend cooking your sausage within a month or two of freezing.

Reheating Leftovers

When reheating leftover beef sausage, it's important to do so gently to prevent dryness. We recommend reheating the sausage in a skillet over medium heat or in the oven at 350°F until heated through. Avoid using high heat, as this may cause the sausage to become tough and lose its juiciness.

Where to Buy Quality Beef Sausage in Knoxville, TN 

If you're looking to purchase high-quality beef sausage in Knoxville, TN, look no further than Simpson's Meats. Our selection of smoked beef sausages includes a variety of flavors and cuts to suit any taste or dining preference. With our current promotion of free shipping on eligible orders of $250 or more, now is the perfect time to try out our delicious beef sausage. 

You can easily purchase our beef sausage online, and we offer shipping throughout the contiguous United States. We take great care in packaging and shipping all of our meat products to ensure they arrive at your doorstep in perfect condition.

By signing up for our newsletter, you'll receive exclusive deals and promotions, including $25 off your first order. 

If you have any custom orders or wholesale inquiries, or need immediate assistance, please don't hesitate to contact us today at (865) 336-6036.