Angus Ribeye Steak
Angus Ribeye Steak
16 oz Angus Ribeye Steaks
Simpson’s Meats Angus Ribeye Steaks are a must-have for home cooks and grill masters who demand top-quality beef. With rich marbling and deep flavor, these steaks deliver a juicy, tender bite every time—whether seared in a cast iron or fired up on the grill. Elevate your steak nights with a cut that’s worthy of your craft.
USDA Choice or Higher
Shipping Policy
Shipping Policy
All orders are hand-cut and ship with
All orders are hand-cut, so, usually, your package will leave our facility within 7-10 business days from the date you order. Often, it’s shipped sooner than that. Bulk meat orders (1/2 cows, whole cows, 1/4 bundles, 1/2 hogs, etc.) will require a longer lead time, general rule of thumb is 4-6 weeks from your date of order. Our customer service team will keep you updated on your order status after it ships.
Frequently Asked Questions
Frequently Asked Questions
Is the Meat Vacuum Sealed?
Yes! We vacuum seal and label all of our products.
How Does Meat Stay Fresh During Shipment?
Your meat will come in a boxed, thick-walled, styrofoam cooler that has been packed with dry ice to ensure product stays cold during shipment. Dry ice dissipates over the period of your shipment, but the gases keep the food cold post-dissipation.
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