Cook Time
| Prep Time: 30 mins | Total Time: 4 - 6 hours |
Ingredients
| Simpson's Angus Standing Rib Roast | Olive Oil |
| Appalachian Sea Salt & Pepper Blend | Rosemary |
Instructions
Remove rib roast from packaging and place it in a roasting pan. Let it come to room temperature for 30 minutes.
Preheat oven to 450 degrees.
Cover all sides of rib roast generously with olive oil, salt, and pepper.
Place roast in a roasting pan fat-side up. Arrange rosemary in the pan around the roast.
Cook for 30 minutes, then reduce heat to 350 degrees and cook until internal temperature reaches desired temperature. (Account for 15 minutes per pound of beef)
Remove roast from oven, cover with foil, and let rest for 20 minutes.
To serve: slice along ribs to remove, separate each rib and set aside. Slice the roast crossways against the grain.
Serve on a platter with the ribs.
