At Simpson’s Meats, we’re passionate about providing our customers with the finest quality meats, and our Angus beef steak stands as a testament to this commitment. If you’re a steak enthusiast or just looking to perfect your culinary skills, you’re in the right place. In this ultimate guide, we’ll take you through every step of cooking the perfect Angus beef steak—from selecting the best cuts to mastering cooking techniques and pairing your steak with the perfect sides.
What Is Angus Beef Steak?
Angus beef comes from a special breed of cattle known as Aberdeen Angus, which is famous for its marbling, tenderness, and flavor. The high-quality marbling ensures a juicy and flavorful steak, making it a frequent favorite among steak lovers and chefs alike.
A Brief History of Angus Beef
The Angus breed hails from Scotland and is known for its rich history and superior genetics. First imported to America in the late 19th century, Angus cattle quickly gained a reputation for their excellent meat quality. Their popularity stems from their consistent marbling, which ensures a tender, juicy steak every time.
Here at Simpson’s Meats, we’ve been part of this legacy for over six generations. Our family-owned farm, rooted in tradition, raises Angus cattle on pasture, offering hormone-free, naturally raised beef. This approach not only respects animal welfare but also guarantees a superior eating experience.
Benefits of Angus Beef Steak
Before we get into the nitty-gritty of cooking, it’s essential to understand why Angus beef steak is so highly regarded:
- Superior Marbling: The intramuscular fat (marbling) in Angus beef makes each bite incredibly juicy and flavorful.
- Tender Texture: Angus beef steaks are known for their tender texture, which makes them easier to cook to perfection.
- Rich Flavor: Thanks to the breed’s genetics and diet, Angus beef offers a rich, beefy flavor that’s hard to beat.
Now that you know why Angus beef steak is a cut above the rest, let’s get started on how to cook it to perfection.
How to Cook the Perfect Angus Beef Steak
Step 1: Select the Right Cut
Choosing the right cut of Angus beef steak starts with learning about what makes each cut unique. Whether you want the tenderness of a filet mignon or the robust flavor of a ribeye, understanding different cuts will enhance your steak dinner.
- Ribeye: Known for its marbling and rich flavor, ribeye is a common favorite among steak lovers. Our Angus ribeye steak delivers unmatched taste and tenderness.
- Filet Mignon: As the most tender cut, an Angus filet mignon is an exceptional option for those who appreciate a delicate texture. Although leaner, it remains a luxurious choice.
- New York Strip (Strip Steak): Offering a balance of tenderness and flavor, an Angus strip steak is versatile and widely enjoyed.
- T-Bone: Combining the strip and tenderloin, an Angus T-Bone provides the best of both worlds in one steak.
No matter your choice, Simpson’s Meats offers a variety of high-quality steaks to suit every palate.
Step 2: Prep Your Steak
Preparing your Angus beef steak begins long before you fire up the grill. Here are some essential tips to get started:
- Thaw Properly: If your steak is frozen, allow it to thaw in the refrigerator for 24 hours. Quick thawing can impact texture.
- Bring to Room Temperature: Before cooking, let your steak sit out for about 30 minutes. This ensures even cooking.
- Pat Dry: Moisture on the steak’s surface can interfere with searing. Use paper towels to pat your steak dry before cooking.
- Season Generously: Angus beef naturally has a robust flavor, so a simple seasoning of salt and freshly ground pepper is often sufficient. For a deeper flavor, consider marinating with garlic, herbs, or a splash of soy sauce.
Step 3: Choose Your Cooking Method
Cooking the perfect Angus beef steak requires precision and patience. Here’s how to achieve that perfect sear and juicy interior:
Grilled
Grilling is a classic method that imparts a smoky flavor to your steak.
- Preheat the Grill: Make sure your grill is hot, around 450°F to 500°F.
- Sear Both Sides: Place the steak on the grill and sear each side for 3-4 minutes.
- Indirect Heat: Move the steak to a cooler part of the grill to finish cooking to your desired doneness.
Pan-Seared
Pan-searing is ideal for home cooks without a grill.
- Preheat the Pan: Use a heavy skillet and heat on high.
- Add Oil: Use a high-smoke-point oil like canola or avocado oil.
- Sear: Place the steak in the pan and avoid moving it until a crust forms, about 3-4 minutes per side.
- Finish in the Oven: For thicker cuts, finish cooking in a preheated oven at 400°F.
Sous Vide
For precise temperature control, sous vide is unbeatable.
- Season and Bag: Season the steak and seal it in a vacuum bag.
- Cook: Set your sous vide machine to the desired temperature (e.g., 130°F for medium-rare) and cook for 1-3 hours.
- Sear: After sous vide, quickly sear the steak on a hot pan for a flavorful, caramelized crust.
Step 4: Check Doneness
Use a meat thermometer to ensure your Angus beef steak is cooked to perfection. Here’s a quick reference chart:
- Rare: 120-125°F (49-52°C)
- Medium Rare: 130-135°F (54-57°C)
- Medium: 140-145°F (60-63°C)
- Medium Well: 150-155°F (65-68°C)
- Well Done: 160°F+ (71°C+)
Remember, the steak will continue to cook slightly after you remove it from the heat, so it’s best to take it off when it’s a few degrees below your target temperature.
Step 5: Rest Your Steak
Resting your Angus beef steak is a crucial step that many home chefs overlook. Allowing the steak to rest for 5-10 minutes after cooking ensures the juices redistribute throughout the meat, making it more tender and flavorful. Cover your steak loosely with aluminum foil during this time.
Step 6: Get Ready to Serve
Now that you’ve cooked the perfect Angus beef steak, it’s time to think about how to serve it. Here are some suggestions:
Sides
Pair your steak with classic sides like:
- Garlic Mashed Potatoes: Creamy and flavorful, they complement the richness of the steak.
- Grilled Vegetables: Bell peppers, zucchini, and asparagus add a fresh and healthy touch.
- Caesar Salad: A crisp and tangy salad balances the robust flavors of the steak.
Sauces
Enhance your Angus beef steak with these delicious sauces:
- Red Wine Reduction: A rich and savory sauce made with red wine, beef broth, and shallots.
- Garlic Herb Butter: Melted butter mixed with garlic, parsley, and thyme adds a luxurious touch.
- Peppercorn Sauce: A creamy and spicy sauce made with green peppercorns, cream, and brandy.
Wine Pairing
No steak dinner is complete without a glass of wine. Here are some suggestions to enhance your meal:
- Cabernet Sauvignon: A full-bodied red wine with bold flavors that complement the richness of the steak.
- Malbec: A medium-bodied red wine with notes of dark fruit and spice that pairs well with all cuts of Angus beef.
- Chardonnay: If you prefer white wine, reach for a buttery and oaky chardonnay to balance the beef’s rich flavors.
Now that you know how to cook and serve the perfect Angus beef steak, it’s time to gather your friends and family and enjoy a delicious meal together.
Remember, quality ingredients and proper cooking techniques are key to achieving a mouth-watering steak every time. Enjoy the unmatched taste and tenderness of Simpson’s Meats—get your hands on our delicious Angus steaks and elevate your next steak dinner experience!
The Simpson’s Meats Difference
Simpson’s Meats prides itself on offering top-quality Angus beef steaks that reflect our heritage and unwavering commitment to excellence. Our journey begins with the meticulous selection of our cattle, ensuring only the finest genetics contribute to the exquisite taste and tenderness of our beef. By choosing our steaks, you’re not only enjoying a superior product but also supporting sustainable farming practices that prioritize the health of the environment and the well-being of the animals.
Our cattle are raised humanely, roaming freely on lush pastures, where they graze naturally without the use of antibiotics or added hormones. This ethical approach ensures that our cattle lead stress-free lives, which translates to better quality meat. This dedication to quality, combined with our passion for responsible farming, ensures that every bite of our premium Angus beef steak is as delicious as it is responsible.
When you savor our steaks, you’re experiencing the culmination of generations of expertise in cattle farming, a tribute to our dedication to producing only the best. Whether it’s a family gathering, a celebration, or a quiet dinner, our Angus beef steaks will elevate any meal, providing an exceptional culinary experience that you can feel great about.
Shop Premium Angus Beef Steaks in Knoxville, TN
Cooking the perfect Angus beef steak is an art that anyone can master with the right knowledge and ingredients. Whether you’re grilling, pan-searing, or experimenting with sous vide, the key lies in quality meat, proper preparation, and attentive cooking.
At Simpson’s Meats, we’re here to provide you with exceptional Angus beef steaks that make every meal a memorable occasion. Shop our steak collection today and experience the taste of tradition and quality. To learn more about our products or if you have any questions about ordering, please don’t hesitate to contact us today at (865) 336-6036. Happy cooking!
