Cooked, Boneless Petite Country Ham
The Edward's family has been curing hams since 1926 on the banks of the James River in Surry, Virginia. Edward's dry cured and aged ham captures the flavor of the larger, classic, Country Ham, yet sized perfectly for small family events. Hand-rubbed with salt, brown sugar, and black pepper as well aged for a minimum of 90+ Days, the hickory smoked Petite Country Ham provides great taste and is easy to serve.
- Fully Cooked
- Hickory Smoked
- Aged 90+ Days
- 2-3 LBS
- Serves 18-20
- Comes in Traditional Cloth Bag
It's also fully cooked and need no further cooking. And don't let the smaller size fool you! Averaging 2-3 lbs., this tasty ham serves approximately 20 diners. Simply use a sharp knife to carve paper-thin slices and serve at room temperature. It's that easy. Packed in Edward's traditional cloth bag for gift giving.
Your package will arrive in 7-10 business days or less from the day you place your order. Our customer service team will work to keep you informed on the status of your order through shipment.