[{"id":56370724957,"handle":"premiumangusbeef","updated_at":"2022-01-24T11:40:02-05:00","published_at":"2018-11-09T04:35:39-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Beef","body_html":"\u003cp\u003eAngus beef sourced exclusively from Simpson's Farm (Athens, TN), Southern Natural Farms (the Tennessee Valley), 44 Farms (Cameron, TX), and the very finest, naturally raised Angus beef from cattle producers we trust. \u003cspan\u003eOur steaks and burgers are harvested from cattle that have never ever received antibiotics, hormones, or feed additives of any kind and are raised according to strict animal welfare protocol. \u003c\/span\u003e\u003c\/p\u003e"}]
1 lb. all-natural, ground beef blended with hickory smoked bacon
One of our local meat market's best sellers, these bacon burgers have quite the reputation! Ground Tennessee Valley, Angus beef mixed with ground, hickory smoked bacon in small batches for that old time butcher shop quality.
Beef Raised On Small Family Farms in the Tennessee Valley
Hickory Smoked Bacon
Made In Small Batches
Shipping Policy
Simpson's average shipping cost is $15.00-$20.00 depending on where you are located in the United States and free shipping is given to all orders over $250.
Your package will arrive in 7-10 business days from the day you place your order. We typically have your product shipped much faster but would like to under-promise and over-deliver. Our customer service team will work to keep you informed on the status of your order once shipped, please contact us if you have any questions about the status of your order at any point!
