[{"id":56370724957,"handle":"premiumangusbeef","updated_at":"2021-07-27T13:45:50-04:00","published_at":"2018-11-09T04:35:39-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Beef","body_html":"\u003cp\u003eAngus beef sourced exclusively from Simpson's Farm (Athens, TN), Southern Natural Farms (the Tennessee Valley), 44 Farms (Cameron, TX), and the very finest, naturally raised Angus beef from cattle producers we trust. \u003cspan\u003eOur steaks and burgers are harvested from cattle that have never ever received antibiotics, hormones, or feed additives of any kind and are raised according to strict animal welfare protocol. \u003c\/span\u003e\u003c\/p\u003e","image":{"created_at":"2021-03-23T11:40:42-04:00","alt":null,"width":1776,"height":1184,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0002\/4730\/0137\/collections\/image.jpg?v=1616514042"}},{"id":33125793885,"handle":"online-butcher-shop","updated_at":"2021-07-27T09:45:08-04:00","published_at":"2019-05-10T10:57:07-04:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Dry Aged Steaks","body_html":"\u003cp\u003eSimpson's dry-aged steak offering is sourced exclusively from Southern, Black Angus cattle farmers who have transparent programs and a passion for high-quality genetics. All of our beef is 100% all-natural, free of antibiotics and hormones. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","image":{"created_at":"2018-08-14T16:29:19-04:00","alt":"","width":3840,"height":2160,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0002\/4730\/0137\/collections\/Butcher_s_Combo_Product_1_2edcc427-070a-4e9f-bc4e-459b1067fe22.JPG?v=1557502139"}}]
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25-28 oz. bone in steak
Looking to share a steak with your spouse for your next big date night at home? Simpson's Dry Aged T-Bone Steaks would be an excellent choice. Sourced from southern raised black angus cattle which are grass fed and grain finished, bring the steakhouse to your front door with these porterhouse steaks!
Each of Simpson's Dry Aged T-Bone Steaks is dry aged in downtown Maryville, Tennessee within eye's sight of the Smoky Mountains. Dry aging beef is an age old process using humidity control, temperature, and air circulation to cause meat to lose moisture and thereby enhancing the beefy flavor while also causing the meat to become very tender.
Shipping Policy
Your package will arrive in 7-10 business days or less from the day you place your order. Our customer service team will work to keep you informed on the status of your order through shipment.
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