[{"id":56370724957,"handle":"premiumangusbeef","updated_at":"2022-05-24T17:05:21-04:00","published_at":"2018-11-09T04:35:39-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Beef","body_html":"\u003cp\u003eAngus beef sourced exclusively from Simpson's Farm (Athens, TN), Southern Natural Farms (the Tennessee Valley), and 44 Farms (Cameron, TX). \u003cspan\u003eOur steaks and burgers are harvested from cattle that have never ever received antibiotics, hormones, or feed additives of any kind and are raised on pasture, on purpose according to strict animal welfare protocol. \u003c\/span\u003e\u003c\/p\u003e","image":{"created_at":"2022-02-18T13:19:06-05:00","alt":null,"width":1080,"height":720,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0002\/4730\/0137\/collections\/Dry_Aged_and_Prime_Strip_Steak.jpg?v=1645208347"}},{"id":33125793885,"handle":"online-butcher-shop","updated_at":"2022-05-21T19:55:11-04:00","published_at":"2019-05-10T10:57:07-04:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Dry Aged Steaks","body_html":"\u003cp\u003eOur dry-aged steak offering is offered from Angus cattle in Tennessee and Texas that are raised naturally with our \"never-ever\" commitment of no antibiotics, added hormones, or feed additives of any kind, ever. We make a distinction between dry-aging beef carcasses vs. dry-aging beef primals. Our dry-aged beef program is cut from dry-aged beef primals. All of our dry-aged beef is dry-aged in a single, dedicated dry-aging cooler in Knoxville, Tennessee.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","image":{"created_at":"2022-02-18T13:33:23-05:00","alt":null,"width":1920,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0002\/4730\/0137\/collections\/dry_age_cooler.jpg?v=1645209204"}}]
We dry-age our ribeye loins in our dedicated, dry-aging cooler right here in East Tennessee which is climate controlled and specifically designed for dry-aging beef primals. Dry-aging beef loins cause the loins to lose moisture and the good bacteria activated in our cooler help tenderize the beef even further. These elements combined concentrate beefy flavor and gives you one of the best ribeye steaks that you are going to find!
Shipping Policy
Simpson's average shipping cost is $15.00-$20.00 depending on where you are located in the United States and free shipping is given to all orders over $250.
Your package will arrive in 7-10 business days from the day you place your order. We typically have your product shipped much faster but would like to under-promise and over-deliver. Our customer service team will work to keep you informed on the status of your order once shipped, please contact us if you have any questions about the status of your order at any point!