2 ea 10 oz. dry aged, boneless new york strip steak
Dry aged in-house in Blount County, Tennessee, these steaks are very tender with a mild aged flavor. Premium quality Angus genetics is the beginning of our steak program and we believe that our dry aged process adds the perfect finishing touch to these beauties.
Dry aging is a particular flavor for the true steak connoisseur. Dry aging beef is an age-old process which concentrates flavor and tenderizes beef loins using humidity control, temperature, and air circulation to cause the meat to lose moisture.
Simpson's average shipping cost is $15.00-$20.00 depending on where you are located in the United States and free shipping is given to all orders over $250.
Your package will arrive in 7-10 business days from the day you place your order. We typically have your product shipped much faster but would like to under-promise and over-deliver. Our customer service team will work to keep you informed on the status of your order once shipped, please contact us if you have any questions about the status of your order at any point!