[{"id":380531900651,"handle":"akaushiwagyu","updated_at":"2022-08-16T12:05:37-04:00","published_at":"2021-11-10T16:04:45-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Akaushi Wagyu Beef","body_html":"Our Akaushi beef offering comes from Sixteen Peaks Cattle Company in Louisville, Tennessee in the foothills of the Smoky Mountains. Akaushi cattle (red wagyu), originally from Japan, is not only known for its marbling and phenomenal taste but also has health benefits that are unique to the breed. With a higher concentration of monounsaturated fatty acids, Akaushi beef can help to reduce \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003echolesterol, the prevention of coronary heart disease, and weight loss (according to the American Heart Association). Akaushi Wagyu beef also has a high concentration of CLA (conjugated linoleic acid) which helps support our immune systems and oleic acid, a compound found in olive oil that the USDA touts as good for the heart. Oleic acid gives Akaushi Wagyu beef a buttery flavor profile that is truly remarkable.\u003c\/span\u003e","image":{"created_at":"2022-02-18T13:41:51-05:00","alt":null,"width":1242,"height":826,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0002\/4730\/0137\/collections\/akaushi_cattle.jpg?v=1645209715"}},{"id":56370724957,"handle":"premiumangusbeef","updated_at":"2022-08-16T12:05:37-04:00","published_at":"2018-11-09T04:35:39-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Beef","body_html":"\u003cp\u003eBlack Angus and Akaushi Wagyu beef sourced exclusively from our own family farm in Athens, Tennessee as well as partner growers in Tennessee and Texas. \u003cspan\u003eOur steaks and burgers are harvested from cattle that have never ever received antibiotics, hormones, or feed additives of any kind and are raised on pasture, on purpose according to strict animal welfare protocol. \u003c\/span\u003e\u003c\/p\u003e","image":{"created_at":"2022-02-18T13:19:06-05:00","alt":null,"width":1080,"height":720,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0002\/4730\/0137\/collections\/Dry_Aged_and_Prime_Strip_Steak.jpg?v=1645208347"}}]
Also known as "bavette" steaks, these beef sirloin flaps are sort of a butcher secret! Perfect fajita meat that is full of flavor and harvested from Akaushi Wagyu cattle raised right here in our backyard in the rolling foothills of the Tennessee Smoky Mountains. Akaushi Wagyu cattle, originally from Japan, are known for their superior marbling, flavor, as well as health benefits due to the high concentration of monounsaturated fatty acids (the good fatty acids) and conjugated linoleic acid which helps support our immune systems.
Beef Raised on Sixteen Peaks Cattle Company's Farm, Louisville, Tennessee
Never Ever Antibiotics, Added Hormones, or Feed Additives
Small Batch Grind
Pure, Clean Beef
Shipping Policy
Simpson's average shipping cost is $15.00-$20.00 depending on where you are located in the United States and free shipping is given to all orders over $250.
Your package will arrive in 7-10 business days from the day you place your order. We typically have your product shipped much faster but would like to under-promise and over-deliver. Our customer service team will work to keep you informed on the status of your order once shipped, please contact us if you have any questions about the status of your order at any point!