[{"id":56370724957,"handle":"premiumangusbeef","title":"Beef","updated_at":"2021-04-19T11:00:12-04:00","body_html":"\u003cp\u003eAngus beef sourced exclusively from Simpson's Farm (Athens, TN), Southern Natural Farms (the Tennessee Valley), \u0026amp; 44 Farms (Cameron, TX). \u003cspan\u003eOur steaks and burgers are harvested from cattle that have never ever received antibiotics, hormones, or feed additives of any kind and are raised according to strict animal welfare protocol.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2018-11-09T04:35:39-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","image":{"created_at":"2021-03-23T11:40:42-04:00","alt":null,"width":1776,"height":1184,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0002\/4730\/0137\/collections\/image.jpg?v=1616514042"}},{"id":33125793885,"handle":"online-butcher-shop","title":"Dry Aged Steaks","updated_at":"2021-04-18T16:45:18-04:00","body_html":"\u003cp\u003eSimpson's dry-aged steak offering is sourced exclusively from Southern, Black Angus cattle farmers who have transparent programs and a passion for high-quality genetics. All of our beef is 100% all-natural, free of antibiotics and hormones. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2019-05-10T10:57:07-04:00","sort_order":"manual","template_suffix":"","published_scope":"global","image":{"created_at":"2018-08-14T16:29:19-04:00","alt":"","width":3840,"height":2160,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0002\/4730\/0137\/collections\/Butcher_s_Combo_Product_1_2edcc427-070a-4e9f-bc4e-459b1067fe22.JPG?v=1557502139"}}]
["True Dry Aged Steaks"]
1 ea 28-32 oz. bone-in ribeye steaks
30+ days dry age
A solid choice for your next backyard bbq or date night at home, Simpson’s Dry Aged, Cowboy Ribeyes are bone-in and hand-cut to order. Sourced from American raised black Angus cattle which are grass-fed and grain finished, these steaks will truly deliver a steakhouse quality experience to your front door!
Dry aging is a particular flavor for the true steak connoisseur. Each of Simpson's dry-aged steaks are aged for a minimum of 30 days in our dedicated dry aging cooler in downtown Maryville, Tennessee within eye's sight of the Smoky Mountains. Dry aging beef is an age-old process that concentrates flavor and tenderizes beef loins using humidity control, temperature, and air circulation to cause the meat to lose moisture.
Shipping Policy
Simpson's average shipping cost is $15.00-$20.00 depending on where you are located in the United States and free shipping is given to all orders over $250.
Your package will arrive in 7-10 business days from the day you place your order. We typically have your product shipped much faster but would like to under-promise and over-deliver. Our customer service team will work to keep you informed on the status of your order once shipped, please contact us if you have any questions about the status of your order at any point!
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