Dry aged in-house in Blount County, Tennessee, these steaks are very tender with a mild aged flavor. Premium quality Angus genetics is the beginning of our steak program and we believe that our dry aged process adds the perfect finishing touch to these beauties.
Dry aging is a particular flavor for the true steak connoisseur. Dry aging beef is an age-old process which concentrates flavor and tenderizes beef loins using humidity control, temperature, and air circulation to cause the meat to lose moisture.
Your package will arrive in 7-10 business days or less from the day you place your order. Our customer service team will work to keep you informed on the status of your order through shipment.