Dry Aged Steaks Crafted in East Tennessee

2 Steak Pack, Dry Aged Bone-In New York Strip
2 Steak Pack, Dry Aged Bone-In New York Strip

2 Steak Pack, Dry Aged Bone-In New York Strip

Simpson's Meats

Regular price $0.00 $99.00 Sale

*Simpson Signature

2 - 20 oz. USDA prime, bone-in steaks

40+ days dry age 

A solid choice for your next backyard bbq or date night at home, Simpson’s Dry Aged New York Strip Steaks are USDA graded prime, bone-in, and hand cut to order.  Sourced from American raised black Angus cattle which are grass fed and grain finished, these KC Strip steaks will truly deliver a steakhouse quality experience to your front door!

Dry aging is a particular flavor for the true steak connoisseur.  Each of Simpson's dry aged steaks are aged for a minimum of 30 days in our dedicated dry aging cooler in downtown Maryville, Tennessee within eye's sight of the Smoky Mountains.  Dry aging beef is an age-old process which concentrates flavor and tenderizes beef loins using humidity control, temperature, and air circulation to cause the meat to lose moisture.

Shipping Policy

Your package will arrive in 7-10 business days or less from the day you place your order.  Our customer service team will work to keep you informed on the status of your order through shipment.