[{"id":56370724957,"handle":"premiumangusbeef","updated_at":"2022-05-24T17:05:21-04:00","published_at":"2018-11-09T04:35:39-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Beef","body_html":"\u003cp\u003eAngus beef sourced exclusively from Simpson's Farm (Athens, TN), Southern Natural Farms (the Tennessee Valley), and 44 Farms (Cameron, TX). \u003cspan\u003eOur steaks and burgers are harvested from cattle that have never ever received antibiotics, hormones, or feed additives of any kind and are raised on pasture, on purpose according to strict animal welfare protocol. \u003c\/span\u003e\u003c\/p\u003e","image":{"created_at":"2022-02-18T13:19:06-05:00","alt":null,"width":1080,"height":720,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0002\/4730\/0137\/collections\/Dry_Aged_and_Prime_Strip_Steak.jpg?v=1645208347"}},{"id":241131651257,"handle":"grass-fed-beef","updated_at":"2022-05-24T16:35:02-04:00","published_at":"2020-12-18T14:24:57-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Grass Fed and Grass Finished Beef","body_html":"Grass-fed and grass-finished beef raised on pasture on purpose in the hills of East Tennessee. Simpson's Farm has been synonymous with high-quality, grass-fed beef for decades and services Whole Foods Markets in our region with this same delicious and naturally raised, beef!","image":{"created_at":"2022-02-18T13:38:55-05:00","alt":null,"width":1080,"height":307,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0002\/4730\/0137\/collections\/Cows.jpg?v=1645209536"}},{"id":162760065117,"handle":"halfcows","updated_at":"2022-05-24T16:35:02-04:00","published_at":"2020-04-29T09:31:37-04:00","sort_order":"best-selling","template_suffix":"","published_scope":"global","title":"Half Cows","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eSimpson's Meats offers \"freezer beef\" half or whole cows year-round from our family farms across the South, all available to be shipped directly to your front doorstep nationwide. You will need an approximate 8-10 cubic feet of freezer storage per half cow. \u003c\/span\u003e\u003c\/p\u003e","image":{"created_at":"2022-02-18T13:26:50-05:00","alt":null,"width":2195,"height":624,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0002\/4730\/0137\/collections\/Screen_Shot_2021-11-03_at_7.58.14_AM.jpg?v=1645208811"}}]
Approximately 200 lbs. of grass fed/grass finished beef per half cow
*Flat rate pricing, FREE SHIPPING NATIONWIDE (except for California, Oregon, and Washington, please call for a custom shipping quote if you are on the west coast)
With easy shipping and delivery, this item is perfect for stocking your family’s chest freezer with delicious beef for months to come.
Simpson's Grass Fed cows are 100% grass-fed and grass-finished, living their entire lives on the open, sweet grassy pastures. Simpson's Farm runs high genetic pedigree Angus cattle bred for a quality eating experience on your plate. This is a premium, purely grass-fed beef from a family business that has been farming all-natural cattle since 1888. When you purchase this item, you are purchasing a load of fine Angus beef that will require approximately 8-10 cubic ft. of freezer space.
No Antibiotics Ever
No Added Hormones Ever
No Animal Bi-Products In Feed
Pasture Centered Cattle
GAP Certified *Step 4 Farm (Humane Handling Certification)
Breakdown
Simpson's Meats farms, harvests, and butchers our own cattle. When you purchase a 1/2 cow from Simpson's, we are sending you every cut that we feel most folks would expect to receive from a half cow. Every cow has usually 2 of every cut so, with a 1/2 cow, you get 1 piece of every cut with all of the ground beef put into 1# packages. Buy your family's all-natural freezer beef from a family name that you can trust!
*Approximate Cuts Included per 1/2 cow
*Whole cows are the 1/2 cow items times two approximately
Ground Beef (120 lbs. in 1 lb. packages)
Filet Mignon - (6 ea 8oz. steaks)
New York Strips (8 ea 12oz. steaks)
Ribeye (10 ea 12oz. steaks)
Flank Steak (1 lb.)
Skirt Steaks (4 lb.)
Stew Meat Packs (8 lbs.)
Flat Iron (1 lb.)
Tri-Tip (2 lbs.)
Sirloin Steaks (6 ea 8oz. steaks)
Coulotte (2 lbs.)
Round Roasts (25 lbs.)
Chuck Roasts (8 lbs.)
Brisket (7-8 lbs.)
Bone-In Short Rib Plate (4-6 lbs.)
Soup Bones and Offals Available Upon Request
Shipping Policy
Simpson's 1/2 cows are shipped in thick-walled styrofoam coolers with frozen gel packs and/or dry ice depending on the season and transit temperatures.
The current lead time for a 1/2 cow is anywhere between 5-7 weeks. We will be in contact with you as we get closer to shipping your 1/2 cow to you so that you can be on the lookout for your beef to come in the mail!