Simpson Farms 100% Grass Fed 1/2 Cow

Approximately 200 lbs. of grass fed/grass finished beef per half cow

*Flat rate pricing, FREE SHIPPING NATIONWIDE (except for California, Oregon, and Washington, please call for a custom shipping quote if you are on the west coast)

With easy shipping and delivery, this item is perfect for stocking your family’s chest freezer with delicious beef for months to come.  

Simpson's Grass Fed cows are 100% grass-fed and grass-finished, living their entire lives on the open, sweet grassy pastures.  Simpson's Farm runs high genetic pedigree Angus cattle bred for a quality eating experience on your plate.  This is a premium, purely grass-fed beef from a family business that has been farming all-natural cattle since 1888.  When you purchase this item, you are purchasing a load of fine Angus beef that will require approximately 8-10 cubic ft. of freezer space.  

• No Antibiotics Ever
• No Added Hormones Ever
• No Animal Bi-Products In Feed
• Pasture Centered Cattle
• GAP Certified *Step 4 Farm (Humane Handling Certification)

Breakdown

Simpson's Meats farms, harvests, and butchers our own cattle.  When you purchase a 1/2 cow from Simpson's, we are sending you every cut that we feel most folks would expect to receive from a half cow.  Every cow has usually 2 of every cut so, with a 1/2 cow, you get 1 piece of every cut with all of the ground beef put into 1# packages.  Buy your family's all-natural freezer beef from a family name that you can trust! 

*Approximate Cuts Included per 1/2 cow

*Whole cows are the 1/2 cow items times two approximately

• Ground Beef (120 lbs. in 1 lb. packages)
• Filet Mignon - (6 ea 8oz. steaks)
• New York Strips (8 ea 12oz. steaks)
• Ribeye (10 ea 12oz. steaks)
• Flank Steak (1 lb.)
• Skirt Steaks (4 lb.)
• Stew Meat Packs (8 lbs.)
• Flat Iron (1 lb.)
• Tri-Tip (2 lbs.)
• Sirloin Steaks (6 ea 8oz. steaks)
• Coulotte (2 lbs.)
• Round Roasts (25 lbs.)
• Chuck Roasts (8 lbs.)
• Brisket (7-8 lbs.)
• Bone-In Short Rib Plate (4-6 lbs.)
• Soup Bones and Offals Available Upon Request