[{"id":56370724957,"handle":"premiumangusbeef","updated_at":"2021-10-15T15:50:35-04:00","published_at":"2018-11-09T04:35:39-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Beef","body_html":"\u003cp\u003eAngus beef sourced exclusively from Simpson's Farm (Athens, TN), Southern Natural Farms (the Tennessee Valley), 44 Farms (Cameron, TX), and the very finest, naturally raised Angus beef from cattle producers we trust. \u003cspan\u003eOur steaks and burgers are harvested from cattle that have never ever received antibiotics, hormones, or feed additives of any kind and are raised according to strict animal welfare protocol. \u003c\/span\u003e\u003c\/p\u003e"},{"id":243385270457,"handle":"classic-cuts","updated_at":"2021-10-15T15:50:35-04:00","published_at":"2020-12-29T20:03:58-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Classic Cuts","body_html":""},{"id":198420365466,"handle":"gifting","updated_at":"2021-10-15T15:50:35-04:00","published_at":"2020-05-30T11:18:54-04:00","sort_order":"price-asc","template_suffix":"","published_scope":"global","title":"Gifting","body_html":"Simpson's Meats offers a wide variety of specialty gift boxes that make great gifts for any special occasion."},{"id":245807808697,"handle":"roasts","title":"Roasts","updated_at":"2021-10-14T10:10:13-04:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDelicious beef roasts to feed your family and friends. We have several roast options from Denver steaks (chuck short ribs) to prime rib roasts, to classic chuck roasts. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eEvery roast is cut from the humanely raised, Angus cattle in our \"never, ever\" antibiotics or hormones beef programs, Southern Natural Farms (Knoxville, TN), and 44 Farms (Cameron, TX). \u003c\/span\u003e","published_at":"2021-01-21T09:41:30-05:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Roasts"}],"published_scope":"global"}]
1 ea jar of Simpson's Signature Appalachian Sea Salt & Pepper
Serves 5-8 as an entree or 10-15 as an hors d'oeuvres
Simpson's Peppered & Smoked Beef Tenderloin makes for the perfect centerpiece for any and all gathering or special occasion.
Juicy, smoky, and absolutely delicious, our tenderloins start with premium Angus cattle with a high genetic pedigree. Not just any cow will do for our beef program. These tenderloins are hand-butchered and trimmed before being seasoned only with Simpson's Signature Appalachian Sea Salt & Pepper rub. After seasoning with salt & pepper, our tenderloins are cold smoked for hours and then pulled straight from the smoker and vacuum sealed. Since these tenderloins are cold smoked, the roast is raw so you will need to cook these in your oven, smoker, or grill before serving. See our heating suggestions below!
Cooking Instructions:
1. Remove Tenderloin from the vacuum package.
2. Wrap the tenderloin in parchment paper and then in tin foil.
3. Place parchment and tin foil wrapped tenderloin in your oven at 350 degrees for 30-40 minutes or to the desired temperature.
4. See Beef Temperature Guide Below:
Rare 120
Medium Rare 130
Medium 135
Medium Well 140
Well Done 150
Shipping Policy
We ship with gel packs and/or dry ice in thick-walled styrofoam coolers. We deliver nationwide and guarantee the quality of our meats and shipping process.
