A solid choice for your next backyard bbq or date night at home, Simpson’s KC Strip Steaks are USDA graded prime, bone-in, and hand cut to order. Sourced from American raised black Angus cattle which are grass fed and grain finished, these KC Strip steaks will truly deliver a steakhouse quality experience to your front door!
Dry aging is a particular flavor for the true steak connoisseur. Each of Simpson's dry aged steaks are aged for a minimum of 30 days in our dedicated dry aging cooler in downtown Maryville, Tennessee within eye's sight of the Smoky Mountains. Dry aging beef is an age-old process which concentrates flavor and tenderizes beef loins using humidity control, temperature, and air circulation to cause the meat to lose moisture.