Beef connoisseur? This is the steak selection for you. All of Simpson's dry aged steaks are USDA Prime and dry aged for a minimum of 30 days. A point of pride for Simpson's is our dry aged beef program which is built upon a single, dedicated cooler in downtown Maryville, Tennessee, within eyesight of the TN Smoky Mountains! Looking for a custom cut to set back for your next big event? Give us a call at (662) 587-1431 to get a quote.